Microorganisms (Sep 2021)

Microbial Lipopeptide-Producing Strains and Their Metabolic Roles under Anaerobic Conditions

  • Jia-Yi Li,
  • Lu Wang,
  • Yi-Fan Liu,
  • Lei Zhou,
  • Hong-Ze Gang,
  • Jin-Feng Liu,
  • Shi-Zhong Yang,
  • Bo-Zhong Mu

DOI
https://doi.org/10.3390/microorganisms9102030
Journal volume & issue
Vol. 9, no. 10
p. 2030

Abstract

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The lipopeptide produced by microorganisms is one of the representative biosurfactants and is characterized as a series of structural analogues of different families. Thirty-four families covering about 300 lipopeptide compounds have been reported in the last decades, and most of the reported lipopeptides produced by microorganisms were under aerobic conditions. The lipopeptide-producing strains under anaerobic conditions have attracted much attention from both the academic and industrial communities, due to the needs and the challenge of their applications in anaerobic environments, such as in oil reservoirs and in microbial enhanced oil recovery (MEOR). In this review, the fifty-eight reported bacterial strains, mostly isolated from oil reservoirs and dominated by the species Bacillus subtilis, producing lipopeptide biosurfactants, and the species Pseudomonas aeruginosa, producing glycolipid biosurfactants under anaerobic conditions were summarized. The metabolic pathway and the non-ribosomal peptide synthetases (NRPSs) of the strain Bacillus subtilis under anaerobic conditions were analyzed, which is expected to better understand the key mechanisms of the growth and production of lipopeptide biosurfactants of such kind of bacteria under anaerobic conditions, and to expand the industrial application of anaerobic biosurfactant-producing bacteria.

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