Safety and Health at Work (Jan 2022)
Marine finfish aquaculture mass mortalities and aquaculture occupational health and safety: assessing hazards and risk
- Barbara Neis,
- Lissandra Souto Cavalli,
- Mohamed F. Jeebhay,
- Trine Thorvaldsen,
- Ingunn M. Holmen,
- Wenzhao Gao,
- Andrew Watterson,
- Matthias Beck,
- Cory Ochs,
- Maria Lopez-Gomez,
- Carlos Tapia Jopia
Affiliations
- Barbara Neis
- 1 Memorial University, Ocean Frontier Institute and Department of Sociology, St. John’s, Canada
- Lissandra Souto Cavalli
- 2 Department of Agricultural Diagnosis and Research, Porto Alegre, Brazil
- Mohamed F. Jeebhay
- 3 Occupational Medicine Division and Centre for Environmental & Occupational Health Research, University of Cape Town, Cape Town, South Africa
- Trine Thorvaldsen
- 4 SINTEF Ocean, Department of Aquaculture, Trondheim, Norway
- Ingunn M. Holmen
- 5 SINTEF Ocean, Department of Fisheries and New Biomarine Industry, Trondheim, Norway
- Wenzhao Gao
- 6 Ocean Frontier Institute, Memorial University, St. John’s, Canada
- Andrew Watterson
- 7 Public Health Research Group - Faculty of Health, University of Stirling, Stirling, Scotland
- Matthias Beck
- 8 Department of Management and Marketing, Cork University, Cork, Ireland
- Cory Ochs
- 9 Community Health and Humanities and Ocean Frontier Institute, Memorial University, St. John’s, Canada
- Maria Lopez-Gomez
- 10 Dept. of Sociology and Ocean Frontier Institute, Memorial University, St. John’s, Canada
- Carlos Tapia Jopia
- 11 Centro de Estudios de Sistemas Sociales, Oficina Coquimbo, Coquimbo, Chile
- Journal volume & issue
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Vol. 13
pp. S73 – S74