Application of Biogas from Quinoa, Wheat, and Andean Guinea Pig Residuals as Biofuels for Gas Turbines

Abstract

This article shows the effect that biogases obtained from crop residuals from the Andean region have on the performance of a whole medium-sized electrical-generating gas turbine. This technology could be used to supply electricity in energy-depressed areas where biogas is the only accessible resource. The gas turbine worked with higher efficiencies when the obtained biogases were used compared to natural gas. The biofuel that presented the highest efficiencies was the one obtained from wheat residuals alone. Despite this fact, this biofuel would be the most prone to create aerodynamic problems in the stages of the gas turbine. In this work, it was found that the addition of guinea pig manure to different crop residuals created biofuels less prone to create aerodynamic problems in the compression and expansion stages. In particular, the studied biofuel that had the most similar aerodynamic behavior to the design natural gas case was the one obtained from guinea pig manure and quinoa residuals. On the other hand, this biogas presented the lowest efficiencies of the studied biofuels. Despite this fact, this biofuel showed higher efficiencies than the natural gas case. In the gas turbine combustion chamber, all the studied biofuels operated at lower temperatures than the ones with natural gas, even in the high-power range. This would be an important feature for the running of the combustion chamber and the high-pressure turbine superalloys.

Keywords

• biogas
• gas turbines
• Andean crop residuals
• quinoa
• wheat