Aquaculture Reports (Jun 2023)
Effect of dietary butyric acid, Bacillus licheniformis (probiotic), and their combination on hemato-biochemical indices, antioxidant enzymes, immunological parameters, and growth performance of Rainbow trout (Oncorhynchus mykiss)
Abstract
This study was performed to investigate the effects of dietary butyric acid, probiotic (Bacillus licheniformis), and their combination on hematology and biochemical indices, liver antioxidant enzymes, immune parameters, and growth performance of rainbow trout (Oncorhynchus mykiss). Three hundred healthy rainbow trout fish (average initial weight = 13.33 ± 0.20 g) were fed four isonitrogenous (40.99 g kg-1 crude protein) diets. The first diet (D1) was control. The other three diets D2, D3and D4 were supplemented with 2.2. × 107 CFU g-1 B.licheniformis, 2 % butyric acid and 2 % butyric acid + 2.2. × 107 CFU g-1 B.licheniformis diet, respectively. The results indicated that fish receiving diets 3 and 4 have the highest hematology parameters, total protein, albumin, and globulin. No significant difference (P > 0.05) was observed in the serum level of alanine aminotransferase (ALT), alkaline phosphatase (ALP), and liver superoxide dismutase (SOD) activity among experimental diet groups. The liver catalase (CAT) and glutathione peroxidase (GPX) activity were significantly in fish fed with diets 2, 3, and 4 (P < 0.05). The most improvement in total immunoglobulin (Ig) concentration, lysozyme, and serum bactericidal activity were observed in fish fed with diets 3 and 4 (P < 0.05). The challenge test showed that the order of resistance to S. agalactiae infection was in fish fed with diets 3, 4, and 2, respectively. The fish fed with diet 4 exhibited the lowest feed conversion ratio and the highest final body weight, weight gain, and specific growth rate (P < 0.05). In general, this study showed that dietary administration of butyric acid alone or combined with B. licheniformis provides promising results as a functional feed for the rearing of rainbow trout.