Fertilizer Application Levels in Potato Crops and the Diagnosis and Recommendation Integrated System (DRIS)
Roberta Camargos Oliveira,
João Ricardo Rodrigues da Silva,
Regina Maria Quintão Lana,
Alexandre Igor de Azevedo Pereira,
Renata Castoldi,
Reginaldo de Camargo,
José Magno Queiroz Luz
Affiliations
Roberta Camargos Oliveira
Campus Glória, Institute of Agricultural Science, Universidade Federal de Uberlândia, BR 050 km 78, sala 1C212, Uberlândia-MG 38410-337, Brazil
João Ricardo Rodrigues da Silva
Campus Glória, Institute of Agricultural Science, Universidade Federal de Uberlândia, BR 050 km 78, sala 1C212, Uberlândia-MG 38410-337, Brazil
Regina Maria Quintão Lana
Campus Glória, Institute of Agricultural Science, Universidade Federal de Uberlândia, BR 050 km 78, sala 1C212, Uberlândia-MG 38410-337, Brazil
Alexandre Igor de Azevedo Pereira
Ciência e Tecnologia Goiano-Campus Urutaí, Instituto Federal de Educação, Rod. Geraldo Silva Nascimento, Km-2,5-Zona Rural, Urutaí-GO 75790-000, Brazil
Renata Castoldi
Institute of Agricultural Science, Universidade Federal de Uberlândia-Campus Monte Carmelo, km 1, Rodovia LMG-746, Monte Carmelo-MG 38500-000, Brazil
Reginaldo de Camargo
Campus Glória, Institute of Agricultural Science, Universidade Federal de Uberlândia, BR 050 km 78, sala 1C212, Uberlândia-MG 38410-337, Brazil
José Magno Queiroz Luz
Campus Glória, Institute of Agricultural Science, Universidade Federal de Uberlândia, BR 050 km 78, sala 1C212, Uberlândia-MG 38410-337, Brazil
The rates of nitrogen, phosphorus, and potassium fertilizers used in the cultivation of potatoes are often considered excessive, as they can cause imbalance among the essential elements present in the soil. Using leaf nutrient analysis, this study aimed to evaluate the productivity of potato tubers subjected to different rates of nitrogen (N), phosphorus (P), and potassium (K) to establish the diagnosis and recommendation integrated system indices. Three experiments were conducted, one for each nutrient (N, P, and K), with Agata and Atlantic cultivars in Unaí (Minas Gerais state) and the Agata cultivar in Mucugê (Bahia state). The nutrient rates were 0, 30, 70, 120, and 280 kg ha−1 of N; 0, 150, 300, 600, and 900 kg ha−1 of P2O5; and 0, 70, 110, 220, and 450 kg ha−1 of K2O. Agata and Atlantic had adequate nutritional balance under K application. Agata had a more adequate nutritional balance under P application in Mucugê, whereas K fertilization was more decisive for the nutritional balance in Unaí. The differences in the results can be explained by the different soil textures and nutrients in the soil between the regions. The results show the need to consider the soil conditions and the nutrient uptake/translocation capacity of cultivars before establishing rates to increase production revenue and avoid the waste of fertilizers.