Journal of Analytical Methods in Chemistry (Jan 2023)

Green Analytical Method for Simultaneous Determination of Glucosamine and Calcium in Dietary Supplements by Capillary Electrophoresis with Capacitively Coupled Contactless Conductivity Detection

  • Yen Nhi Do,
  • Thi Lan Phuong Kieu,
  • Thi Huyen My Dang,
  • Quang Huy Nguyen,
  • Thu Hien Dang,
  • Cao Son Tran,
  • Anh Phuong Vu,
  • Thi Trang Do,
  • Thi Ngan Nguyen,
  • Son Luong Dinh,
  • Thi Minh Thu Nguyen,
  • Thi Ngoc Mai Pham,
  • Anh Quoc Hoang,
  • Bach Pham,
  • Thi Anh Huong Nguyen

DOI
https://doi.org/10.1155/2023/2765508
Journal volume & issue
Vol. 2023

Abstract

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The need for analytical methods that are fast, affordable, and ecologically friendly is expanding. Because of its low solvent consumption, minimal waste production, and speedy analysis, capillary electrophoresis is considered a “green” choice among analytical separation methods. With these “green” features, we have utilized the capillary electrophoresis method with capacitively coupled contactless conductivity detection (CE-C4D) to simultaneously determine glucosamine and Ca2+ in dietary supplements. The CE analysis was performed in fused silica capillaries (50 μm inner diameter, 40 cm total length, 30 cm effective length), and the analytical time was around 5 min. After optimization, the CE conditions for selective determination of glucosamine and Ca2+ were obtained, including a 10 mM tris (hydroxymethyl) aminomethane/acetic acid (Tris/Ace) buffer of pH 5.0 as the background electrolyte; separation voltage of 20 kV; and hydrodynamic injection (siphoning) at 25 cm height for 30 s. The method illustrated good linearity over the concentration range of 5.00 to 200 mg/L of for glucosamine (R2 = 0.9994) and 1.00 to 100 mg/L for Ca2+ (R2 = 0.9994). Under the optimum conditions, the detection limit of glucosamine was 1.00 mg/L, while that of Ca2+ was 0.05 mg/L. The validated method successfully analyzed glucosamine and Ca2+ in seven dietary supplement samples. The measured concentrations were generally in line with the values of label claims and with cross-checking data from reference methods (HPLC and ICP-OES).