Database of SARS-CoV-2 and coronaviruses kinetics relevant for assessing persistence in food processing plants

Ngoc-Du Martin Luong; Laurent Guillier; Sandra Martin-Latil; Christophe Batejat; India Leclercq; Christine Druesne; Moez Sanaa; Estelle Chaix

doi:10.1038/s41597-022-01763-y

Scientific Data (Oct 2022)

Database of SARS-CoV-2 and coronaviruses kinetics relevant for assessing persistence in food processing plants

Ngoc-Du Martin Luong,
Laurent Guillier,
Sandra Martin-Latil,
Christophe Batejat,
India Leclercq,
Christine Druesne,
Moez Sanaa,
Estelle Chaix

Affiliations

Ngoc-Du Martin Luong: Risk Assessment Department, ANSES
Laurent Guillier: Risk Assessment Department, ANSES
Sandra Martin-Latil: Laboratory for Food Safety, ANSES, University of Paris-EST
Christophe Batejat: Institut Pasteur, Université Paris Cité, Environment and Infectious Risks Unit, Laboratory for Urgent Response to Biological Threats (CIBU)
India Leclercq: Institut Pasteur, Université Paris Cité, Environment and Infectious Risks Unit, Laboratory for Urgent Response to Biological Threats (CIBU)
Christine Druesne: Research fundings & scientific watch department, ANSES
Moez Sanaa: Risk Assessment Department, ANSES
Estelle Chaix: Risk Assessment Department, ANSES

DOI: https://doi.org/10.1038/s41597-022-01763-y
Journal volume & issue: Vol. 9, no. 1
pp. 1 – 11

Abstract

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Measurement(s) Decimal reduction time Technology Type(s) Modelling of kinetics Factor Type(s) Temperature • Relative humidity • Genus • Strain Sample Characteristic - Organism Coronaviridae

Published in Scientific Data

ISSN: 2052-4463 (Online)
Publisher: Nature Portfolio
Country of publisher: United Kingdom
LCC subjects: Science
Website: https://www.nature.com/sdata/

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