Effect of fermented corn protein concentrate on growth performance, haemocyte counts, histological structure of hepatopancreas and intestinal condition of pacific white shrimp Litopenaeus vannamei

Abstract

Abstract This study evaluated the suitability of commercially produced fermented corn protein concentrate (FCPC) known as MOTIV® (Cargill's IP Product), in replacing fishmeal (FM) and/or poultry by‐product meal (PBM) on growth and health performances of the Pacific white shrimp Litopenaeus vannamei. A 60‐day feeding trial was conducted to evaluate the use of five iso‐nitrogenous and iso‐lipidic diets containing 0% FCPC (control), 7.5% FCPC and 1.5% Krill meal (KM) replacing 9% of FM (FCPC 1), 7.5% FCPC and 1% KM replacing 2% poultry by‐product meal (PBM) and 6.5% FM (FCPC2), 7.5% FCPC replacing 3.5% PBM and 4% FM (FCPC3) and 7.5% FCPC to replace 7.5% PBM (FCPC4) on growth performance, total haemocytes count, lysozyme activity, body composition, resistance on acute salinity change, total number of bacteria and histomorphological condition of the hepatopancreas of Pacific white shrimp Litopenaeus vannamei. At the end of the growth trial, the dietary treatments significantly affect the growth performance of shrimp with better growth obtained in shrimp treated with FCPC 1 and 4 compared to the control treatment. For the non‐specific immune system, the inclusion of FCPC had significantly improved the lysozyme activity of L. vannamei but no significant effect to the total haemocytes counts. Total numbers of bacteria were lower in the hepatopancreas of shrimp fed on FCPC diets compared to the control treatment. In addition, FCPC diets increased survivability of shrimp acute salinity stress compared to the control group. Our findings suggested that FCPC could be used as an alternative for a sustainable approach to replace FM and/or PBM in shrimp diets to have better growth as well as enhancing stress resistances and increasing antibacterial responses of shrimp through enhancing the lysozyme activities in L. vannamei

Keywords

• fermented corn
• growth
• health
• histology
• Litopenaeus vannamei