Comparative Activities of Three Compounds from Citrus aurantium L. var. amara Engl. to Improve Oxidized Low-Density Lipoprotein-Induced Lipid Deposition
Ke-Xin Hao,
Chun-Yan Shen,
Mei-Xing He,
Jian-Guo Jiang,
Da-Wei Wang,
Wei Zhu
Affiliations
Ke-Xin Hao
College of Food and Bioengineering, South China University of Technology, Guangzhou, China
Chun-Yan Shen
College of Food and Bioengineering, South China University of Technology, Guangzhou, China
Mei-Xing He
The Second Affiliated Hospital, Guangzhou University of Chinese Medicine, Guangzhou, China
Jian-Guo Jiang
College of Food and Bioengineering, South China University of Technology, Guangzhou, China
Da-Wei Wang
The First Clinical College of Guangzhou University of Chinese Medicine, Guangzhou, China
Wei Zhu
The Second Affiliated Hospital, Guangzhou University of Chinese Medicine, Guangzhou, China
