Food Chemistry Advances (Dec 2023)
Isolation and characterization of bovine bone collagen peptides with stimulatory effects on mineralization in osteoblasts
Abstract
It is recognized that collagen peptides can promote osteoblast mineralization; however, the responsible peptides are not clearly identified. To this end, the peptides obtained from bovine bone collagen hydrolysates with stimulatory effects on osteoblast mineralization were fractionated using a series of chromatographic methods. Six peptides from the fraction possessing the most powerful mineralization stimulation ability were identified via LC-MS-MS analysis. Six peptides exhibited enhanced bioactivity-inducing properties. Moreover, it was found that the interaction between peptides and integrinα5β1 may be responsible for osteoblast mineralization stimulation activity.