Frontiers in Nutrition (Oct 2024)

Editorial: Food As Medicine

Andrea K. Boggild,
Andrea K. Boggild,
Andrea K. Boggild

Affiliations

Andrea K. Boggild: Tropical Disease Unit, Toronto General Hospital, Toronto, ON, Canada
Andrea K. Boggild: Department of Medicine, University of Toronto, Toronto, ON, Canada
Andrea K. Boggild: Institute of Medical Science, Temerty Faculty of Medicine, University of Toronto, Toronto, ON, Canada

DOI: https://doi.org/10.3389/fnut.2024.1490232
Journal volume & issue: Vol. 11

Abstract

No abstracts available.

Published in Frontiers in Nutrition

ISSN: 2296-861X (Online)
Publisher: Frontiers Media S.A.
Country of publisher: Switzerland
LCC subjects: Technology: Home economics: Nutrition. Foods and food supply
Website: https://www.frontiersin.org/journals/nutrition/

About the journal