Synergistic Antioxidant Activity between Honey and Phenolic Compounds

Luminița Dimitriu; Daniel Preda; Andra Nichițean; Diana Constantinescu-Aruxandei; Florin Oancea; Narcisa Băbeanu

doi:10.3390/proceedings2020057011

Proceedings (Nov 2020)

Synergistic Antioxidant Activity between Honey and Phenolic Compounds

Luminița Dimitriu,
Daniel Preda,
Andra Nichițean,
Diana Constantinescu-Aruxandei,
Florin Oancea,
Narcisa Băbeanu

Affiliations

Luminița Dimitriu: National Institute for Research & Development in Chemistry and Petrochemistry—ICECHIM, 060021 Bucharest, Romania
Daniel Preda: National Institute for Research & Development in Chemistry and Petrochemistry—ICECHIM, 060021 Bucharest, Romania
Andra Nichițean: Faculty of Biotechnologies, University of Agronomic Sciences and Veterinary Medicine of Bucharest, 59 Mărăști Blvd., 011464 Bucharest, Romania
Diana Constantinescu-Aruxandei: National Institute for Research & Development in Chemistry and Petrochemistry—ICECHIM, 060021 Bucharest, Romania
Florin Oancea: National Institute for Research & Development in Chemistry and Petrochemistry—ICECHIM, 060021 Bucharest, Romania
Narcisa Băbeanu: Faculty of Biotechnologies, University of Agronomic Sciences and Veterinary Medicine of Bucharest, 59 Mărăști Blvd., 011464 Bucharest, Romania

DOI: https://doi.org/10.3390/proceedings2020057011
Journal volume & issue: Vol. 57, no. 1
p. 11

Abstract

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Honey is a natural product that has the characteristics of a deep eutectic natural solvent (NADES) due to the intermolecular interactions between monosaccharides and disaccharides, especially the hydrogen bonds formed between them. [...]

Published in Proceedings

ISSN: 2504-3900 (Online)
Publisher: MDPI AG
Country of publisher: Switzerland
LCC subjects: General Works
Website: http://www.mdpi.com/journal/proceedings

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