Extensive microbial diversity within the chicken gut microbiome revealed by metagenomics and culture
Rachel Gilroy,
Anuradha Ravi,
Maria Getino,
Isabella Pursley,
Daniel L. Horton,
Nabil-Fareed Alikhan,
Dave Baker,
Karim Gharbi,
Neil Hall,
Mick Watson,
Evelien M. Adriaenssens,
Ebenezer Foster-Nyarko,
Sheikh Jarju,
Arss Secka,
Martin Antonio,
Aharon Oren,
Roy R. Chaudhuri,
Roberto La Ragione,
Falk Hildebrand,
Mark J. Pallen
Affiliations
Rachel Gilroy
Quadram Institute Bioscience, Norwich, UK
Anuradha Ravi
Quadram Institute Bioscience, Norwich, UK
Maria Getino
School of Veterinary Medicine, University of Surrey, Guildford, UK
Isabella Pursley
School of Veterinary Medicine, University of Surrey, Guildford, UK
Daniel L. Horton
School of Veterinary Medicine, University of Surrey, Guildford, UK
Nabil-Fareed Alikhan
Quadram Institute Bioscience, Norwich, UK
Dave Baker
Quadram Institute Bioscience, Norwich, UK
Karim Gharbi
Earlham Institute, Norwich Research Park, Norwich, UK
Neil Hall
Earlham Institute, Norwich Research Park, Norwich, UK
Mick Watson
Roslin Institute, University of Edinburgh, Edinburgh, UK
Evelien M. Adriaenssens
Quadram Institute Bioscience, Norwich, UK
Ebenezer Foster-Nyarko
Quadram Institute Bioscience, Norwich, UK
Sheikh Jarju
Medical Research Council Unit The Gambia at the London School of Hygiene and Tropical Medicine, Atlantic Boulevard, Banjul, The Gambia
Arss Secka
West Africa Livestock Innovation Centre, Banjul, The Gambia
Martin Antonio
Medical Research Council Unit The Gambia at the London School of Hygiene and Tropical Medicine, Atlantic Boulevard, Banjul, The Gambia
Aharon Oren
Department of Plant and Environmental Sciences, The Alexander Silberman Institute of Life Sciences, Edmond J. Safra Campus, Hebrew University of Jerusalem, Jerusalem, Israel
Roy R. Chaudhuri
Department of Molecular Biology and Biotechnology, University of Sheffield, Sheffield, UK
Roberto La Ragione
School of Veterinary Medicine, University of Surrey, Guildford, UK
Background The chicken is the most abundant food animal in the world. However, despite its importance, the chicken gut microbiome remains largely undefined. Here, we exploit culture-independent and culture-dependent approaches to reveal extensive taxonomic diversity within this complex microbial community. Results We performed metagenomic sequencing of fifty chicken faecal samples from two breeds and analysed these, alongside all (n = 582) relevant publicly available chicken metagenomes, to cluster over 20 million non-redundant genes and to construct over 5,500 metagenome-assembled bacterial genomes. In addition, we recovered nearly 600 bacteriophage genomes. This represents the most comprehensive view of taxonomic diversity within the chicken gut microbiome to date, encompassing hundreds of novel candidate bacterial genera and species. To provide a stable, clear and memorable nomenclature for novel species, we devised a scalable combinatorial system for the creation of hundreds of well-formed Latin binomials. We cultured and genome-sequenced bacterial isolates from chicken faeces, documenting over forty novel species, together with three species from the genus Escherichia, including the newly named species Escherichia whittamii. Conclusions Our metagenomic and culture-based analyses provide new insights into the bacterial, archaeal and bacteriophage components of the chicken gut microbiome. The resulting datasets expand the known diversity of the chicken gut microbiome and provide a key resource for future high-resolution taxonomic and functional studies on the chicken gut microbiome.