Results of production tests of the “Hyponat-BPO”

Abstract

The development of new detergent agents is mainly due to the creation of new compositions of chemical agents, which increases their cost. The article presents the results of production tests of the previously developed disinfection modes for refrigerators “Giponat BPO”. As a result of the production tests, it was found that the disinfectant “Hyponat BPO” provides 100% disinfection of refrigerated chambers, as well as auxiliary equipment at meat processing plants. Thus, it was found that the positive effect of surface disinfection when controlled by a test culture of E. coli was achieved by the use of a 2% solution with an exposure of 30 minutes, staphylococcus with a -3% solution and an exposure of 50 minutes and when controlled by a TMC -4% solution and an exposure of 60 minute.