University of Applied Sciences, Bern / Swiss College of Agriculture, Zollikofen – Food Technology Specialising in Dairy Processing

Abstract

The University of Applied Sciences Bern offers at the Swiss College of Agriculture Zollikofen internationally recognized modern modular studies in dairy and food processing technology. Courses in dairy business and management are included and prepare for challenging positions on the executive level in the dairy and food industry. In applied research and development, projects are carried out in collaboration with the dairy industry and other partners such as the Swiss Dairy Research Station or the Swiss Federal Institute of Technology (ETH). Post-formation courses allow professionals to keep up to date with evolving knowledge.

Keywords

• Applied dairy research
• Dairy processing
• Food technology
• Modular study
• Post-formation