Agriculture (Feb 2022)

Effect of Sainfoin (<i>Onobrychis viciifolia</i>) Pellets on Rumen Microbiome and Histopathology in Lambs Exposed to Gastrointestinal Nematodes

  • Daniel Petrič,
  • Michaela Komáromyová,
  • Dominika Batťányi,
  • Martyna Kozłowska,
  • Weronika Filipiak,
  • Anna Łukomska,
  • Sylwester Ślusarczyk,
  • Malgorzata Szumacher-Strabel,
  • Adam Cieślak,
  • Marián Várady,
  • Svetlana Kišidayová,
  • Zora Váradyová

DOI
https://doi.org/10.3390/agriculture12020301
Journal volume & issue
Vol. 12, no. 2
p. 301

Abstract

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Our study analyzed the ruminal fermentation and microbiome, hematological profile, and abomasal histopathology of lambs experimentally infected with a gastrointestinal nematode (GIN) and fed sainfoin pellets (SFPs; 600 g DM/d/animal) for 14 d. Twenty-four lambs infected with Haemonchus contortus were divided into two separated groups: animals fed meadow hay (control) and animals fed SFPs. The ruminal contents, fermentation parameters, and microbiome in vitro and in vivo were determined using molecular and microscopic techniques. Ruminal contents in the SFP group indicated smaller populations of Archaea (p Methanomicrobiales (p = 0.009), and lower methane concentrations in vitro (p = 0.046) and in vivo (p = 0.030) than the control group. The relative abundance of Butyrivibrio fibrisolvens quantified by real-time PCR was higher in the lambs with the SFP diet (p = 0.05). Haemonchosis affected the number of red blood cells of the lambs (p p = 0.004). The consumption of SFPs by GIN-infected lambs may affect ruminal methanogens and subsequently decrease methane emission without undesirable changes in the ruminal microbiome or the health of the animals.

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