Correction: Kulkarni et al. Tissue-Specific Content of Polyunsaturated Fatty Acids in (n-3) Deficiency State of Rats. <i>Foods</i> 2021, <i>11</i>, 208
Amruta Kulkarni,
Ai Zhao,
Baoru Yang,
Yumei Zhang,
Kaisa M. Linderborg
Affiliations
Amruta Kulkarni
Food Chemistry and Food Development, Department of Life Technologies, University of Turku, 20520 Turku, Finland
Ai Zhao
Vanke School of Public Health, Tsinghua University, Beijing 100083, China
Baoru Yang
Food Chemistry and Food Development, Department of Life Technologies, University of Turku, 20520 Turku, Finland
Yumei Zhang
Department of Nutrition & Food Hygiene, School of Public Health, Peking University Health Science Center, Beijing 100191, China
Kaisa M. Linderborg
Food Chemistry and Food Development, Department of Life Technologies, University of Turku, 20520 Turku, Finland
