Rapid Conversion of the Popular Normal-Oleic Peanut Cultivar 308 to High-Oleic Variants via Floral Organ Injection of Pingyangmycin

Abstract

The cultivated peanut (Arachis hypogaea L.) is a main cash crop globally, providing oil, protein, and various beneficial phytochemicals, with high-oleic peanut offering enhanced health benefits and oxidative stability. Despite these advantages, many widely cultivated peanut varieties remain normal-oleic, and the conversion of these varieties to high-oleic types without compromising yield and adaptability is of significant interest. This study evaluated the feasibility of using Pingyangmycin, a chemical mutagen, to induce high-oleic mutations in the popular peanut variety 308 through floral organ injection. The results showed that this method effectively generated high-oleic mutants with oleic acid content exceeding 75%. The mutants yielded more pods and kernels than the parental variety. Genotypic analysis confirmed mutations in the FAD2A and FAD2B genes, associated with the high-oleic phenotype. This novel approach, which reduces seed and reagent requirements and accelerates the breeding timeline, holds promise for enhancing peanut breeding programs and the development of high-oleic cultivars with superior quality and yield.

Keywords

• high-oleic peanut
• Pingyangmycin
• mutagenesis
• <i>FAD2A</i>
• <i>FAD2B</i>
• floral organ injection