Assessment of genetic variability, heritability and correlation in advanced breeding lines of bread wheat (Triticum aestivum) under heat stress condition

Abstract

An experiment was conducted under normal (with six irrigation during crop period) and stressed condition during Rabi 2019 in All India Coordinated Research Project (AICRP) on Wheat, MARS, Dharwad, Karnataka with the view of assessing genetic variability, heritability and expected genetic advance in 104 F4 families of the cross HD2864 × DBW14. The progenies exhibited wide range of variation for all the traits indicating the presence of enough genetic variability in the material under study. Under timely sown condition, the traits like leaf waxyness, NDVI at different stages, SPAD at different stages, number of productive tillers per plant, seeds per spike, grain filling duration, spike length, thousand grains weight and seed set percentage showed high variability. The traits like plant height, canopy temperature at different stages and membrane stability index showed low variability. Under late sown condition, the traits like leaf waxyness, plant height, NDVI at different stages, SPAD at different stages, number of productive tillers per plant, seeds per spike, yield per plant, row bulk yield and seed set percentage showed high variability. The traits like days to maturity, spike length and membrane stability index showed low variability. The findings shows that all traits related to crop yield are positively linked, except for canopy temperature at different growth stages. Promising lines identified through Heat susceptibility index (HSI) and Heat tolerance index (HTI) can be utilized in future breeding programs to enhance crop productivity.

Keywords

• variability
• coefficient of variation
• heritability
• genetic advance