Journal of Nutrition & Intermediary Metabolism (Jun 2016)

The metabolism of dietary arachidonic and eicosapentaenoic acids in Atlantic salmon as affected by environmental temperature

G. Turchini,
F. Norambuena

Affiliations

G. Turchini: Deakin University, VIC, Australia
F. Norambuena: Deakin University, VIC, Australia

Journal volume & issue: Vol. 4
p. 12

Abstract

No abstracts available.

Published in Journal of Nutrition & Intermediary Metabolism

ISSN: 2352-3859 (Online)
Publisher: Elsevier
Country of publisher: Netherlands
LCC subjects: Technology: Home economics: Nutrition. Foods and food supply; Science: Chemistry: Organic chemistry: Biochemistry
Website: http://www.journals.elsevier.com/journal-of-nutrition-and-intermediary-metabolism/

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