Horticulturae (Jun 2023)
Metal Micronutrient and Silicon Concentration Effects on Growth and Susceptibility to Pythium Root Rot for Hydroponic Lettuce (<i>Lactuca sativa</i>)
Abstract
The objectives were to evaluate the effects of increasing metal micronutrient concentrations and silicon (Si) concentrations on plant growth and susceptibility to Pythium root rot with hydroponically grown lettuce (Lactuca sativa). In the first experiment, lettuce was grown in hydroponic solutions with metal micronutrients iron (Fe), manganese (Mn), copper (Cu), and zinc (Zn) supplied at either 0, 2.5, 5, or 10 mg∙L−1. A standard commercial hydroponic solution was also included as a control, with metal micronutrients supplied at 2 Fe, 1 Mn, 0.5 Cu, and 0.5 Zn mg∙L−1. In the second experiment, hydroponic lettuce was grown with Si at 0, 7, 14, 28, and 56 mg∙L−1. Hydroponic treatment solutions for both experiments were either dosed with Pythium myriotylum (Pythium treatment) at 1.80 × 104 oospores per L or deionized water as a non-Pythium control. Data were collected on leaf SPAD chlorophyll content, shoot height and width, total plant fresh mass, and root disease severity. Increasing the Cu concentration in solution decreased Pythium disease severity but reduced lettuce growth and yield. Increasing the concentration of the other metal micronutrients also tended to reduce lettuce growth but had no significant influence on root disease. Supplementing the hydroponic solution with Si had no effect on Pythium root disease severity and slightly decreased lettuce growth at 56 mg∙L−1 Si. Results of this study suggest that the management of micronutrients and Si nutrition is not an effective strategy and, at best, a risky strategy for controlling Pythium in hydroponic lettuce. Growers would likely benefit from maintaining metal micronutrient and Si concentrations within the ranges of (in mg∙L−1) 0.5 to 5.5 for Fe, 0.1 to 2.0 for Mn, 0.1 to 0.6 for Cu, 0.1 to 0.6 for Zn, and 0 to 28 for Si for many hydroponic crops. Supplementing Si has the potential to negatively influence plant growth and quality for certain plant species, and testing is necessary to evaluate phytotoxicity risks prior to implementing in commercial practice. Overall, successful mitigation of root rot pathogens in commercial hydroponic production requires the combination of proper sanitation, best management and cultural practices, appropriate hydroponic system design, and the implementation of a water treatment system with proper design and a multi-barrier approach.
Keywords
