Chemical Profiling, Formulation Development, <i>In Vitro</i> Evaluation and Molecular Docking of <i>Piper nigrum</i> Seeds Extract Loaded Emulgel for Anti-Aging
Muhammad Yousuf,
Haji Muhammad Shoaib Khan,
Fatima Rasool,
Kashif ur Rehman Khan,
Faisal Usman,
Bilal Ahmad Ghalloo,
Muhammad Umair,
Ahmad O. Babalghith,
Muhammad Kamran,
Rana Muhammad Aadil,
Soad K. Al Jaouni,
Samy Selim,
Sameh A. Korma,
Carlos Adam Conte-Junior
Affiliations
Muhammad Yousuf
Department of Pharmaceutics, Faculty of Pharmacy, The Islamia University of Bahawalpur, Bahawalpur 63100, Pakistan
Haji Muhammad Shoaib Khan
Department of Pharmaceutics, Faculty of Pharmacy, The Islamia University of Bahawalpur, Bahawalpur 63100, Pakistan
Fatima Rasool
Department of Pharmacy, University College of Pharmacy, University of the Punjab, Lahore 54590, Pakistan
Kashif ur Rehman Khan
Department of Pharmaceutical Chemistry, Faculty of Pharmacy, The Islamia University of Bahawalpur, Bahawalpur 63100, Pakistan
Faisal Usman
Department of Pharmaceutics, Faculty of Pharmacy, Bahaud-Din-Zakariya University, Multan 60700, Pakistan
Bilal Ahmad Ghalloo
Department of Pharmaceutical Chemistry, Faculty of Pharmacy, The Islamia University of Bahawalpur, Bahawalpur 63100, Pakistan
Muhammad Umair
Department of Food Science and Engineering, College of Chemistry and Engineering, Shenzhen University, Shenzhen 518060, China
Ahmad O. Babalghith
Medical Genetics Department, College of Medicine, Umm Al-Qura University, Makkah 24382, Saudi Arabia
Muhammad Kamran
Department of Parasitology and Microbiology, Faculty of Veterinary and Animal Sciences, Pir Mehr Ali Shah Arid Agriculture University, Rawalpindi 46000, Pakistan
Rana Muhammad Aadil
National Institute of Food Science and Technology, University of Agriculture, Faisalabad 38000, Pakistan
Soad K. Al Jaouni
Department of Hematology/Oncology, Yousef Abdulatif Jameel Scientific Chair of Prophetic Medicine Application, Faculty of Medicine, King Abdulaziz University, Jeddah 21589, Saudi Arabia
Samy Selim
Department of Clinical Laboratory Sciences, College of Applied Medical Sciences, Jouf University, Sakaka 72388, Saudi Arabia
Sameh A. Korma
Department of Food Science, Faculty of Agriculture, Zagazig University, Zagazig 44519, Egypt
Carlos Adam Conte-Junior
Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro 21941-598, Brazil
Emulgel is a new innovatory technique for drug development permitting controlled release of active ingredients for topical administration. We report a stable emulgel of 4% Piper nigrum extract (PNE) prepared using 80% ethanol. The PNE-loaded formulation had an antioxidant activity of 84% and tyrosinase inhibition was 82%. Prepared formulation rendered spherical-shaped globules with high zeta potential (−45.5 mV) indicative of a stable system. Total phenolic contents were 58.01 mg GAE/g of dry extract whereas total flavonoid content was 52.63 mg QE/g of dry extract. Sun protection factor for PNE-loaded emulgel was 7.512 and formulation was stable without any evidence of physical and chemical changes following 90 days of storage. Gas chromatography-mass spectroscopy (GC-MS) revealed seventeen bioactive compounds in the PNE including monoterpenoids, triterpenoids, a tertiary alcohol, fatty acid esters, and phytosterols. In silico studies of GC-MS identified compounds show higher binding affinity in comparison to standard kojic acid indicating tyrosinase inhibition. It can be concluded that PNE-loaded emulgel had prominent antioxidant and tyrosinase inhibition and can be utilized as a promising topical system for anti-aging skin formulation.