Socio-economic policy for food security in the Far East

Abstract

The article deals with the development strategy and monitoring of producing agricultural, fishery and food products, as well as the use of marine biological resources and opportunities for social development of the territory, the availability of international markets, the need for new technologies. Identifies tools to promote and state support of entrepreneurship.

Keywords

• far east
• food doctrine
• production
• sales
• agriculture
• fisheries
• food processing
• bio-resources
• markets
• products
• security
• forms of business
• regional advantages