Purification and Structural Characterization of Polysaccharides from <i>Polygonum multiflorum</i> Thunb. and Their Immunostimulatory Activity in RAW264.7 Cells
Yan Gou,
Donglin Gu,
Jing Fan,
Jianbo Yang,
Ke Zan,
Jingjing Liu,
Hongyu Jin,
Ying Wang,
Feng Wei,
Shuangcheng Ma
Affiliations
Yan Gou
NMPA Key Laboratory of Quality Evaluation of Chinese Patent Medicines, Sichuan Institute for Drug Control, Chengdu 611731, China
Donglin Gu
NMPA Key Laboratory of Quality Evaluation of Chinese Patent Medicines, Sichuan Institute for Drug Control, Chengdu 611731, China
Jing Fan
Institute for Control of Chinese Traditional Medicine and Ethnic Medicine, National Institutes for Food and Drug Control, Beijing 102629, China
Jianbo Yang
Institute for Control of Chinese Traditional Medicine and Ethnic Medicine, National Institutes for Food and Drug Control, Beijing 102629, China
Ke Zan
Institute for Control of Chinese Traditional Medicine and Ethnic Medicine, National Institutes for Food and Drug Control, Beijing 102629, China
Jingjing Liu
Institute for Control of Chinese Traditional Medicine and Ethnic Medicine, National Institutes for Food and Drug Control, Beijing 102629, China
Hongyu Jin
Institute for Control of Chinese Traditional Medicine and Ethnic Medicine, National Institutes for Food and Drug Control, Beijing 102629, China
Ying Wang
Institute for Control of Chinese Traditional Medicine and Ethnic Medicine, National Institutes for Food and Drug Control, Beijing 102629, China
Feng Wei
Institute for Control of Chinese Traditional Medicine and Ethnic Medicine, National Institutes for Food and Drug Control, Beijing 102629, China
Shuangcheng Ma
Chinese Pharmacopoeia Committee, Beijing 100061, China
Polygonum multiflorum Thunb. (PM) and derived products are broadly utilized in Chinese traditional medicine. According to our previous research, PM mostly contains polysaccharides, which display a wide range of biological activities. Two water-soluble polysaccharides (PMPs-1 and PMPs-2) were obtained from PM by DEAE-Cellulose and Sephadex G-100 column chromatography. Colorimetry, HPGPC-MALLS-RID, HPLC-PDA, methylation, FT-IR, NMR, and SEM were used to characterize these polysaccharides. PMPs-1 and PMPs-2 had average molecular weights of 255.5 and 55.7 kDa, respectively. PMPs-1 consisted of Man, Glc, Gal, and Ara at 0.9:78.6:1.0:1.6 and was a glucan with → 4)-Glcp-(1 → as a backbone. Meanwhile, PMPs-2, an acidic polysaccharide, comprised Rha, GalA, Glc, Gal, and Ara at 3.2:20.3:2.7:1.0:8.3. PMPs-1 and PMPs-2 significantly improved the proliferation of RAW 264.7 cells and induced NO, TNF-α, and IL-6 release. This study reveals that these two polysaccharides can be explored as novel immunomodulators and provide a basis for further development of PM in food and pharmaceutical industries.