Corrigendum: Antimicrobial resistance and genomic characterization of Escherichia coli from pigs and chickens in Zhejiang, China

• Wei Zhou,
• Rumeng Lin,
• Rumeng Lin,
• Rumeng Lin,
• Zhijin Zhou,
• Jiangang Ma,
• Hui Lin,
• Hui Lin,
• Xue Zheng,
• Jingge Wang,
• Jing Wu,
• Yuzhi Dong,
• Yuzhi Dong,
• Han Jiang,
• Hua Yang,
• Zhangnv Yang,
• Biao Tang,
• Min Yue

Affiliations

Wei Zhou

Zhejiang Provincial Center for Animal Disease Prevention and Control, Hangzhou, China

Rumeng Lin

State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-Products, Institute of Agro-Product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou, China

Rumeng Lin

School of Food Science and Technology, Jiangnan University, Wuxi, China

Rumeng Lin

Key Laboratory of Marine Food Quality and Hazard Controlling Technology of Zhejiang Province, China Jiliang University, Hangzhou, China

Zhijin Zhou

Zhejiang Provincial Center for Animal Disease Prevention and Control, Hangzhou, China

Jiangang Ma

State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-Products, Institute of Agro-Product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou, China

Hui Lin

State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-Products, Institute of Agro-Product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou, China

Hui Lin

The Institute of Environment, Resource, Soil and Fertilizers, Zhejiang Academy of Agricultural Sciences, Hangzhou, China

Xue Zheng

State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-Products, Institute of Agro-Product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou, China

Jingge Wang

State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-Products, Institute of Agro-Product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou, China

Jing Wu

State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-Products, Institute of Agro-Product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou, China

Yuzhi Dong

State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-Products, Institute of Agro-Product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou, China

Yuzhi Dong

Key Laboratory of Marine Food Quality and Hazard Controlling Technology of Zhejiang Province, China Jiliang University, Hangzhou, China

Han Jiang

Key Laboratory of Marine Food Quality and Hazard Controlling Technology of Zhejiang Province, China Jiliang University, Hangzhou, China

Hua Yang

State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-Products, Institute of Agro-Product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou, China

Zhangnv Yang

Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou, China

Biao Tang

State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-Products, Institute of Agro-Product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou, China

Min Yue

Department of Veterinary Medicine, Institute of Preventive Veterinary Sciences, Zhejiang University College of Animal Sciences, Hangzhou, Zhejiang, China