Brazilian Journal of Poultry Science (Sep 2015)

Growth Performance, Organ Weights and Some Blood Parameters of Replacement Laying Pullets Fed with Increasing Levels of Wheat Bran

  • Y Martínez,
  • Y Carrión,
  • R Rodríguez,
  • M Valdivié,
  • C Olmo,
  • C Betancur,
  • G Liu,
  • NA Al-Dhabi,
  • V Duraipandiyan

DOI
https://doi.org/10.1590/1516-635X1703347-354
Journal volume & issue
Vol. 17, no. 3
pp. 347 – 354

Abstract

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ABSTRACTThis study was conducted to determine the growth performance, organ weights, and selected blood parameters of replacement laying pullets (development phase) fed increasing levels of wheat bran (WB). A total of 240 70-d-old White Leghorn pullets (Hybrid L33) were evaluated for seven weeks. Birds were assigned to three dietary treatments according to a completely randomized design. Treatments consisted of diets containing 100 (T1), 150 (T2), or 200 g/kg (T3) of WB in partial replacement of corn, with 10 replicates per treatment of eight birds per replicate. Birds fed T2 presented higher body weight (p0.05). Serum concentration of triacylglycerols, cholesterol, calcium, phosphorus, hematocrit, or hemoglobin levels were not significantly different (p>0.05) among treatments. These findings indicate a beneficial effect of use of 150 g/kg of wheat bran on the growth performance of pullets during the development phase; however, the inclusion of this cereal up to 200 g/kg had no effect on organ weights and blood parameters.

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