Kafkas Universitesi Veteriner Fakültesi Dergisi (Sep 2013)

Comparison of different methods for the detection of salmonella spp. in minced meat samples

  • OZER D,
  • KIMIRAN-ERDEM A

DOI
https://doi.org/10.9775/kvfd.2013.8807
Journal volume & issue
Vol. 19, no. 5
pp. 801 – 806

Abstract

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