A burning question: does hot green tea drinking increase the risk of esophageal squamous cell carcinoma?

Abstract

Deirdre Cronin-Fenton Department of Clinical Epidemiology, Aarhus University, Aarhus N, DenmarkThis editorial comments on the paper “Hot green tea drinking increases esophageal squamous cell carcinoma risk in a high-risk area of China: a population-based case–control study”.8

Keywords

• green tea
• high temperature
• esophageal squamous cell carcinoma
• case-control study