Larviculture of <i>Brycon amazonicus</i> under Different Food and Farming Systems

Abstract

Freshwater fish larviculture techniques still have deficiencies in cultivation and feeding. In this study, we evaluated experimentally different cultivation and feeding systems in the Brycon amazonicus (matrinxã) larviculture. Seven treatments with different live foods were used: T1 = a semi-intensive mesocosm system with green water; T2 = a clear water system containing Artemia sp. as food; T3 = a clear water system containing Dendrocephalus brasiliensis as food; T4 = a clear water system containing a combination of Artemia sp. and D. brasiliensis as food (a proportion of 1:1); T5, T6 and T7 were the same as T2, T3 and T4, respectively, but with a swimming exercise system. During the experiment, the water quality parameters were measured and maintained suitably for the cultures. The highest values of final weight (42.97 ± 2.58 mg) and specific growth rate (31.77 ± 0.60%) were observed in T5 (p B. amazonicus that were fed nauplii of D. brasiliensis had a better profile of amino acids and essential fatty acids than those fed other live foods. Therefore, nauplii of D. brasiliensis can be used as an adequately nutritional food for larvae of B. amazonicus.

Keywords

• matrinxã
• cannibalism
• low survival
• nutritional value of live food
• <i>Artemia</i>
• <i>Dendrocephalus brasiliensis</i>