Omega-5 and Gamma Gliadin are the Major Allergens in Adult-Onset IgE-Mediated Wheat Allergy: Results from Thai Cohort with Oral Food Challenge [Corrigendum]

Abstract

Piboonpocanun S, Thongngarm T, Wongsa C, Pacharn P, Reamtong O, Sompornrattanaphan M. J Asthma Allergy. 2021;14:907–917. On page 912, ImmunoCAP section, first sentence “Using the LOD of >0.35 kUA/L as the positive cut-off point, 12 patients (80%) and 13 patients (89.7%) had positive results for wheat and ω-5 gliadin-specific IgE, respectively” should read “Using the LOD of >0.35 kUA/L as the positive cut-off point, 11 patients (73.3%) and 13 patients (86.7%) had positive results for wheat and ω-5 gliadin-specific IgE, respectively”. On page 913, Table 2, patient number 4, column “CAP sIgE Wheat (kUA/L)”, data point 35.4 should be 33.4. The authors affirm that these errors do not affect the results, discussion, and conclusions of the reported study and apologize for any inconvenience caused to the readers.