Journal of Food Quality (Jan 2021)

Phenological Differences, Genetic Diversity, and Population Structure of Genotypes Obtained from Seeds of Kaman-1 Walnut Cultivar

  • Mehmet Sütyemez,
  • Şakir Burak Bükücü,
  • Özlem Keleş,
  • Akide Özcan,
  • Esra Yıldırım,
  • Selma Boyacı

DOI
https://doi.org/10.1155/2021/5579875
Journal volume & issue
Vol. 2021

Abstract

Read online

Walnut (Juglans regia L.) is a diploid (2n = 32), deciduous, monoecious, and generally open-pollinated tree with nuts of high nutrient content. In this study, the phenological differences, genetic diversity, and population structure of Kaman-1 and its 79 progenies obtained by open pollination were characterized by ISSR primers and some important phenological traits. As a result of the phenological observations, it was determined that the progenies differ significantly from Kaman-1. Besides, using ISSR primers, walnut genotypes were found to have genetic similarities ranging from 0.52 to 0.99. UPGMA cluster analysis showed that accessions from 2 different groups were classified, and population structure analysis confirmed this finding. Based on the results, a significant variation both phenologically and genetically was found within the walnut accessions. Also, this study confirmed that the progenies obtained from the Kaman-1 walnut cultivar have a quite wide variation and that ISSR primers and phenological traits are an important tool in determining genetic diversity.