Agronomy (Oct 2023)

Soil Microbial Communities Show Different Patterns under Different Land Use Types in the Coastal Area of Nantong, China

  • Jinbiao Li,
  • Anyong Hu,
  • Xiuping Wang,
  • Chuang Zhao,
  • Jiarui Jin,
  • Guangming Liu,
  • Yujie Han,
  • Bo Liu

DOI
https://doi.org/10.3390/agronomy13102613
Journal volume & issue
Vol. 13, no. 10
p. 2613

Abstract

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Tidal flats in eastern China have undergone various transformations into other land-use types. Understanding the impact of land-use conversion on soil properties and microbial communities is crucial for effective ecological conservation efforts. In this study, we compared soil chemical properties and the diversity, composition, and ecological functions of soil bacterial and fungal communities across four land-use types: natural bare land (BL), unused reclaimed tidal land (Phragmites, PL), agricultural land (maize, ML), and shelterbelt land (SL), utilizing next-generation sequencing technology. The results indicated that soil electrical conductivity decreased, while soil organic carbon (SOC) and nutrient contents increased in ML and SL compared to BL and PL. The bacterial Chao1 and fungal Chao1 and Shannon values vary across different land-use types. A higher relative abundance of Acidobacteriota, specifically RB41, was found in ML compared to BL. Principal coordinate and PerMANOVA analysis showed that the composition of bacterial and fungal communities differed significantly across the four land-use types. SOC explained the most variance in both bacterial and fungal communities. Carbon-related functional genes and fungal guilds exhibit greater diversity across the four land-use types compared to nitrogen-related functional genes. In conclusion, the transformation of natural land-use types to managed one greatly altered soil chemical and microbial properties. Our study offers foundational insights into the microbial communities in the typical land-use types of Eastern China’s coastal area. Future studies should emphasize the quantification of human interventions and their impact on soil microbial communities and ecological functions.

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