Вестник Северо-Кавказского федерального университета (May 2022)

FEATURES OF CONCENTRATION ACID WHEY BY MEMRANE METHODS

  • Vladimir Georgievich Kulenko,
  • Evgenya Alexandrovna Fialkova,
  • Dmitriy Mikhaylovich Kostukov,
  • Marina Sergeevna Zolotoreva,
  • Ivan Alekseevich Evdokimov,
  • Vladimir Borisovich Shcevchuk

Journal volume & issue
Vol. 0, no. 3
pp. 132 – 136

Abstract

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In this article was investigated concentration of cottage cheese whey by baromembranes methods and determined the main regularities of concentration.

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