Алматы технологиялық университетінің хабаршысы (Jan 2021)
CHARACTERIZATION OF THE NATIVE SHUBATS’ MICROFLORA BASED ON CAMEL MILK OBTAINED BY SPONTANEOUS FERMENTATION
Abstract
The article describes the results of a study of native microflora of shubat obtained from the Kazakh Bactrian breed by spontaneous fermentation of raw milk. In the studied samples of shubat, lactic acid bacteria and yeast were the dominant microorganisms. Using the NovaSeq 6000 Sequencing System, the following isolates of LAB were identified: Lactobacillus sakei, Enterococcus faecium, Lactobacillus helveticus, Leuconstoc lactis, Enterococcus feacalis, Lactobacillus brevis and Weissella hellenica, as well as such yeast species as Kluyveromyces marxianus, Kazahstan uiosporus and Candida kefir. As a result, Lactobacillus and Enterococcus, Kluyveromyces were a dominant group of microorganisms. In addition, the most common were the species Lactobacillus sakei, Enterococcus faecium and Kluyveromyces marxianus.
