Could Dietary Black Soldier Fly Meal Inclusion Affect the Liver and Intestinal Histological Traits and the Oxidative Stress Biomarkers of Siberian Sturgeon (<i>Acipenser baerii</i>) Juveniles?
Christian Caimi,
Laura Gasco,
Ilaria Biasato,
Vanda Malfatto,
Katia Varello,
Marino Prearo,
Paolo Pastorino,
Maria Cristina Bona,
Danila Raffaella Francese,
Achille Schiavone,
Antonia Concetta Elia,
Ambrosius Josef Martin Dörr,
Francesco Gai
Affiliations
Christian Caimi
Department of Agricultural, Forest and Food Sciences, University of Torino, Largo P. Braccini 2, 10095 Grugliasco, Italy
Laura Gasco
Department of Agricultural, Forest and Food Sciences, University of Torino, Largo P. Braccini 2, 10095 Grugliasco, Italy
Ilaria Biasato
Department of Agricultural, Forest and Food Sciences, University of Torino, Largo P. Braccini 2, 10095 Grugliasco, Italy
Vanda Malfatto
Department of Agricultural, Forest and Food Sciences, University of Torino, Largo P. Braccini 2, 10095 Grugliasco, Italy
Katia Varello
Veterinary Medical Research Institute for Piedmont, Liguria and Aosta Valley, Via Bologna 148, 10154 Torino, Italy
Marino Prearo
Veterinary Medical Research Institute for Piedmont, Liguria and Aosta Valley, Via Bologna 148, 10154 Torino, Italy
Paolo Pastorino
Veterinary Medical Research Institute for Piedmont, Liguria and Aosta Valley, Via Bologna 148, 10154 Torino, Italy
Maria Cristina Bona
Veterinary Medical Research Institute for Piedmont, Liguria and Aosta Valley, Via Bologna 148, 10154 Torino, Italy
Danila Raffaella Francese
Veterinary Medical Research Institute for Piedmont, Liguria and Aosta Valley, Via Bologna 148, 10154 Torino, Italy
Achille Schiavone
Department of Veterinary Sciences, University of Torino, Largo P. Braccini 2, 10095 Grugliasco, Italy
Antonia Concetta Elia
Department of Chemistry, Biology and Biotechnology, University of Perugia, Via Elce di Sotto 8, 06123 Perugia, Italy
Ambrosius Josef Martin Dörr
Department of Chemistry, Biology and Biotechnology, University of Perugia, Via Elce di Sotto 8, 06123 Perugia, Italy
Francesco Gai
Institute of Sciences of Food Production, National Research Council, Largo P. Braccini 2, 10095 Grugliasco, Italy
The trial investigates if a highly defatted Hermetia illucens larva meal (H) at two dietary inclusion levels and a vegetable protein based diet (VEG) influences the normal gut and liver histology and the oxidative stress biomarkers in liver and kidney of Siberian sturgeon juveniles. Fish were fed four diets: one control diet (H0) containing 70% of fishmeal (FM), two diets including 18.5% (H185) and 37.5% (H375) of highly defatted H in substitution for 25% and 50% of FM, and one vegetable protein based diet (VEG). At the end of a growth trial, 12 fish per treatment were sacrificed by over-anaesthesia to collect 12 liver and 5 distal intestine samples for histological analyses, as well as 12 liver and kidney samples for biochemical analyses. The H and VEG diets did not significantly affect the histology of liver and distal intestine, but alterations of the oxidative stress biomarkers were detected at the highest inclusion level of H (37.5%). In order to avoid unfavorable effects on the fish health, an inclusion level up to 18.5% of H is recommended for Siberian sturgeon juveniles.