Molecular Mechanisms Underlying the Absorption of Aglycone and Glycosidic Flavonoids in a Caco‑2 BBe1 Cell Model

• Hua Zhang,
• Yousef I. Hassan,
• Ronghua Liu,
• Lili Mats,
• Cheng Yang,
• Chunming Liu,
• Rong Tsao

Affiliations

Hua Zhang

Guelph Research & Development Centre, Agriculture and Agri-Food Canada, Guelph, Ontario, Canada

Yousef I. Hassan

Guelph Research & Development Centre, Agriculture and Agri-Food Canada, Guelph, Ontario, Canada

Ronghua Liu

Guelph Research & Development Centre, Agriculture and Agri-Food Canada, Guelph, Ontario, Canada

Lili Mats

Guelph Research & Development Centre, Agriculture and Agri-Food Canada, Guelph, Ontario, Canada

Cheng Yang

Food Science Department, Jiangnan University, Wuxi Shi, Jiangsu Province, China

Chunming Liu

Central Laboratory, Changchun Normal University, Changchun, China

Rong Tsao

Guelph Research & Development Centre, Agriculture and Agri-Food Canada, Guelph, Ontario, Canada