Green Processing and Synthesis (Jul 2022)

Green synthesis of nano-propolis and nanoparticles (Se and Ag) from ethanolic extract of propolis, their biochemical characterization: A review

Barsola Bindiya,
Kumari Priyanka

Affiliations

Barsola Bindiya: Department of Zoology, School of Biological and Environmental Sciences, Shoolini University of Biotechnology and Management Sciences, Solan 173229, India
Kumari Priyanka: Department of Zoology, School of Biological and Environmental Sciences, Shoolini University of Biotechnology and Management Sciences, Solan 173229, India

DOI: https://doi.org/10.1515/gps-2022-0059
Journal volume & issue: Vol. 11, no. 1
pp. 659 – 673

Abstract

No abstracts available.

Published in Green Processing and Synthesis

ISSN: 2191-9542 (Print); 2191-9550 (Online)
Publisher: De Gruyter
Country of publisher: Poland
LCC subjects: Science: Chemistry
Website: https://www.degruyter.com/view/j/gps

About the journal