Foods (Nov 2021)

Development of Hydrolysis Probe-Based qPCR Assays for <i>Panax ginseng</i> and <i>Panax quinquefolius</i> for Detection of Adulteration in Ginseng Herbal Products

  • Prasad Kesanakurti,
  • Subramanyam Ragupathy,
  • Adam C. Faller,
  • Dhivya Shanmughanandhan,
  • Francesco Buongiorno,
  • Isabella Della Noce,
  • Zhengfei Lu,
  • Yanjun Zhang,
  • Steven G. Newmaster

DOI
https://doi.org/10.3390/foods10112705
Journal volume & issue
Vol. 10, no. 11
p. 2705

Abstract

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Authentication of Panax ginseng and Panax quinquefolius products is important to be able to mitigate instances of adulteration and substitution that exist within the international supply chain of ginseng. To address this issue, species-specific hydrolysis probe qPCR assays were developed and validated for both P. ginseng and P. quinquefolius herbal dietary supplements. Performance of the probe-based assays was evaluated using analytical validation criteria, which included evaluation of: (1) specificity, in selectively identifying the target species; (2) sensitivity, in detecting the lowest amount of the target material; and (3) repeatability and reproducibility of the method in detecting the target species in raw materials on a real-time PCR platform (reliability). The species-specific probes were developed and successfully passed the validation criteria with 100% specificity, 80–120% efficiency and 100% reliability. The methods developed in this study are fit for purpose, rapid, and easy to implement in quality assurance programs; authentication of ginseng herbal supplements is possible, even with extracts where DNA is fragmented and of low quality and quantity.

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