Analysis of pathogenic characteristics of fungi causing alternariosis disease in vegetable crops

Abstract

In the article, in order to increase the yield and quality of vegetable crops grown in our Republic, the use of modern technology in their cultivation, the introduction of productive and suitable varieties for local conditions, and a number of factors have a special place in the effective protection of vegetables from various diseases. It is known that alternaria diseases of vegetable crops have been studied and scientifically based control measures have been developed. It has been proven that it is possible to recommend a chemical method against Alternaria disease in our country.