Chemical and Biological Technologies in Agriculture (Mar 2024)

Variations in the quantity and chemical composition of soil dissolved organic matter along a chronosequence of wolfberry plantations in an arid area of Northwest China

  • Rongjie Wu,
  • Bin Xue,
  • George Martial Ndzana,
  • Yan Wang,
  • Longwei Fu,
  • Bingqing Liu,
  • Ruili Gao,
  • Kun Ma,
  • Lingtong Du,
  • Hui An,
  • Muhammad Kamran

DOI
https://doi.org/10.1186/s40538-024-00562-4
Journal volume & issue
Vol. 11, no. 1
pp. 1 – 17

Abstract

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Abstract Background Dissolved organic matter (DOM) is the most active component of soil organic matter (SOM), playing a major role in regulating soil fertility and carbon cycling. However, the effects of different wolfberry (Lycium barbarum L.) planting ages on the chemical diversity of DOM and its interaction with soil physicochemical properties have not been comprehensively studied. In this context, we collected soil samples (0–10 cm) from wolfberry orchards at different planting ages (1, 4, 6, 10, and 13 years) and from a corn field (0 years) in the arid region of Northwest Ningxia in China to assess the changes in soil DOM quantity and quality using ultraviolet–visible absorbance, fluorescence spectroscopy, and parallel factor analysis. Results We found that the ages of the wolfberry plantation changed the contents of soil nutrients and SOM. In addition, significantly higher DOM concentrations were observed at wolfberry planting ages of 10 and 13 years than those in the control group (0 years) by 176.6 and 190.2%, respectively. The specific ultraviolet absorbance at 254 nm (SUVA254) and 254 nm to 365 nm ultraviolet absorbance ratio (E2/E3) values were decreased and increased, respectively, after wolfberry planting, indicating low aromatic and molecular weight compounds of soil DOM. The biogenic index (BIX) and fluorescence index (FI) of soil DOM ranged from 0.6 to 0.7 and 1.42 to 1.93, respectively, suggesting a combination of allochthonous and autochthonous sources. The short- and long-term wolfberry cultivations of 1 and 4 years decreased and increased the humification degrees of soil DOM, respectively. The contribution rate of the protein-like (C1) fluorescence intensity decreased, while that of the fulvic acid-like component (C3) increased with increasing wolfberry planting age, suggesting a change in the structure of soil DOM from protein-like to fulvic acids. In this study, total nitrogen (TN) and exchangeable Ca2+ were the main factors affecting the quantity and quality of soil DOM in the wolfberry orchards with different planting ages. Conclusions This study demonstrated that long-term wolfberry plantation enhances the accumulation of soil DOM and more complex compounds, thereby promoting soil organic carbon sequestration under different planting ages and land-use types in terrestrial ecosystems. Graphical Abstract

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