Molecules (Dec 2022)

GC-MS and LC-DAD-MS Phytochemical Profiling for Characterization of Three Native <i>Salvia</i> Taxa from Eastern Mediterranean with Antiglycation Properties

  • Maria D. Gkioni,
  • Konstantina Zeliou,
  • Virginia D. Dimaki,
  • Panayiotis Trigas,
  • Fotini N. Lamari

DOI
https://doi.org/10.3390/molecules28010093
Journal volume & issue
Vol. 28, no. 1
p. 93

Abstract

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Salvia fruticosa and S. pomifera subsp. calycina are native to Eastern Mediterranean and S. pomifera subsp. pomifera is endemic to Greece. The primary aim of this study was to develop an analytical methodology for metabolomic profiling and to study their efficacy in combating glycation, the major biochemical complication of diabetes. After sequential ultrasound-assisted extraction of 2 g of leaves with petroleum ether and 70% methanol, the volatile metabolites in the petroleum ether extracts were studied with GC-MS (Gas Chromatography-Mass Spectrometry), whereas the polar metabolites in the hydroalcoholic extracts were determined and quantified by UHPLC-DAD–ESI-MS (Ultra-High Performance Liquid Chromatography–Diode Array Detector–Mass Spectrometry). This methodology was applied to five populations belonging to the three native taxa. 1,8-Cineole was the predominant volatile (34.8–39.0%) in S. fruticosa, while S. pomifera had a greater content of α-thujone (19.7–41.0%) and β-thujone (6.0–39.1%). Principal Component Analysis (PCA) analysis of the volatiles could discriminate the different taxa. UHPLC-DAD-ESI-MS demonstrated the presence of 50 compounds, twenty of which were quantified. PCA revealed that not only the taxa but also the populations of S. pomifera subsp. pomifera could be differentiated. All Salvia samples inhibited advanced glycation end-product formation in a bovine serum albumin/2-deoxyribose assay; rosmarinic and carnosic acid shared this activity. This study demonstrates the antiglycation activity of S. fruticosa and S. pomifera extracts for the first time and presents a miniaturized methodology for their metabolomic profiling, which could aid chemotaxonomic studies and serve as a tool for their authentication and quality control.

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