RESULTS OF THE SELECTION OF BREEDING SAMPLES OF CARROT BASED ON BIOCHEMICAL COMPOSITION

V. K. Cherkasova; O. N. Shabetya

doi:10.18619/2072-9146-2014-1-53-56

Овощи России (Jun 2015)

RESULTS OF THE SELECTION OF BREEDING SAMPLES OF CARROT BASED ON BIOCHEMICAL COMPOSITION

V. K. Cherkasova,
O. N. Shabetya

Affiliations

V. K. Cherkasova: Іnstitute of vegetables and melon growing national academy of agricultural sci ences of Ukraine
O. N. Shabetya: Іnstitute of vegetables and melon growing national academy of agricultural sci ences of Ukraine

DOI: https://doi.org/10.18619/2072-9146-2014-1-53-56
Journal volume & issue: Vol. 0, no. 1
pp. 53 – 56

Abstract

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12 samples of carrot were analyzed for biochemical components in roots. 5 genotypes with high content of vitamin C, β-carotene, and total sugar were selected as genetic sources of high biochemical components.

Published in Овощи России

ISSN: 2072-9146 (Print); 2618-7132 (Online)
Publisher: Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
Country of publisher: Russian Federation
LCC subjects: Agriculture
Website: http://www.vegetables.su/jour

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