Methodological aspects of the complex evaluation of biological potential of the Sown Lettuce (Lactuca sativa L.)

Abstract

State of national recourses of Sown Lettuce is considered, as well as way of their formation. Methodological aspects of biological potential utilization of Sawn Salad (leaf, head, Rome, stem) are displayed to widen their assortment. Dependence of marginal potentially possible yield of the Sown Lettuce varieties on influence of the environmental causes has been established.