Special Issue on the Latest Research on Flavor Components and Sensory Properties of Food during Processing and Storage
Magdalena Gantner,
Eliza Kostyra
Affiliations
Magdalena Gantner
Department of Functional and Organic Food, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Nowoursynowska Str. 159c, 02-776 Warsaw, Poland
Eliza Kostyra
Department of Functional and Organic Food, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Nowoursynowska Str. 159c, 02-776 Warsaw, Poland
Due to their chemical composition and physico-chemical properties, most food products are susceptible to biochemical, microbiological, physical and chemical deterioration [...]
