Antimicrobial, Preservative, and Hazard Assessments from Eight Chemical Classes

• Lauren Lynn,
• Rachel C. Scholes,
• Jong H. Kim,
• Jennifer H. Wilson-Welder,
• William J. Orts,
• William M. Hart-Cooper

Affiliations

Lauren Lynn

Bioproducts Research Unit, Western Regional Research Center, USDA-ARS, Albany, California, United States

Rachel C. Scholes

Bioproducts Research Unit, Western Regional Research Center, USDA-ARS, Albany, California, United States

Jong H. Kim

Foodborne Toxin Detection and Prevention Research Unit, Western Regional Research Center, Agricultural Research Service, United States Department of Agriculture, Albany, California, United States

Jennifer H. Wilson-Welder

Infectious Bacterial Diseases of Livestock Research Unit, National Animal Disease Center, USDA-ARS, Ames, Iowa, United States

William J. Orts

Bioproducts Research Unit, Western Regional Research Center, USDA-ARS, Albany, California, United States

William M. Hart-Cooper

Bioproducts Research Unit, Western Regional Research Center, USDA-ARS, Albany, California, United States