Mitochondrial DNA. Part B. Resources (Jul 2018)

Three complete mitochondrial genomes of straw-rotting edible fungus Volvariella volvacea using next generation sequencing

  • Jianing Wan,
  • Yan Li,
  • Hong Wang,
  • Lihua Tang,
  • Zhengpeng Li,
  • Chenli Zhou,
  • Qi Tan,
  • Dapeng Bao,
  • Ruiheng Yang

DOI
https://doi.org/10.1080/23802359.2018.1511849
Journal volume & issue
Vol. 3, no. 2
pp. 1054 – 1056

Abstract

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The straw-rotting edible fungus Volvariella volvacea is a widely cultivated edible fungus across China and Southeast Asian countries. Three complete mitochondrial genomes of V. volvacea from China, Thailand, and India were determined using the next-generation sequencing technology. The genome sizes of the three strains (China, Thailand, and India) were 62,541 bp, 64,531 bp, and 65,668 bp with GC contents of 38.46%, 38.56%, and 38.52%, respectively. All the genomes encoded 14 conserved protein-coding genes, the small ribosomal RNA subunits (rns), large ribosomal RNA subunits (rnl), and 23 tRNAs were located on the same strand. In the putative protein-coding genes, four introns were distributed in cox1 in the genomes of V23-1 and V8. 5 introns (four introns invaded into cox1and one intron invaded into cob) were detected in Tai8. The phylogenetic analysis confirmed that V. volvacea was a number of Agaricales. This mitochondrial genome may open new avenues for understanding the phylogeny and evolution of Pluteaceae and Agaricales.

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