Journal of Food Quality (Jan 2022)

Corrigendum to “Characterization of Lactic Bacteria Isolated from Raw Milk and Their Antibacterial Activity against Bacteria as the Cause of Clinical Bovine Mastitis”

  • Nada K. Alharbi,
  • Albandary Nasser Alsaloom

DOI
https://doi.org/10.1155/2022/9854598
Journal volume & issue
Vol. 2022

Abstract

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No abstracts available.