Plant, Soil and Environment (Mar 2023)

Biostimulants improves the content of polyphenol in the potato tubers

  • Krystyna Zarzecka,
  • Marek Gugała,
  • Agnieszka Ginter,
  • Iwona Mystkowska,
  • Łukasz Domański,
  • Anna Sikorska

DOI
https://doi.org/10.17221/441/2022-PSE
Journal volume & issue
Vol. 69, no. 3
pp. 118 – 123

Abstract

Read online

Research was conducted to determine the content of total polyphenols (TP) in table potato tubers obtained in a three-year field experiment arranged as a split-plot design with three replicates. The first experimental factor included two potato cultivars: Oberon and Malaga, the second one being an application of the following biostimulants: PlonoStart, Aminoplant, Agro-Sorb Folium and the herbicide Avatar 293 ZC (clomazone + metribuzin). The polyphenol content of potato tubers was determined in the fresh tuber mass by the spectrophotometric method with the Folin-Ciocalteu reagent. The tuber content of polyphenols was affected by cultivars and test biostimulants. Cv. Malaga accumulated more polyphenols than cv. Oberon. Biostimulants + herbicide significantly increased an accumulation of polyphenolic compounds compared with tubers cultivated in the control unit which was not treated with the test products.

Keywords