Tạp chí Khoa học và Công nghệ (Jun 2023)

Triterpenoids from Dischidia alboflava whole plant

  • Nguyen Thi Thuy Linh,
  • Ba Thi Cham,
  • Dang Viet Hung,
  • Giang Thi Kim Lien,
  • Tran Duc Quan,
  • Trinh Thi Thuy,
  • Nguyen Thi Hoang Anh

DOI
https://doi.org/10.31130/ud-jst.2023.079E

Abstract

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In this report, phytochemical constituents of Dischidia alboflava (Asclepiadaceae) collected in Bidoup Nui Ba National Park, Lamdong province, Vietnam were investigated for the first time. The isolation process, as well as structure elucidation, have been supported by modern techniques like chromatographic (TLC, CC) and spectroscopic (ESI MS, 1D and 2D NMR) methods to result six triterpenoids, including β-amirin acetate (1), friedelin (2), 3α-hydroxyglutin-5-en (3), lupeone (4), lupeol (5), and 30-norcyclopterospemol (6). Among these, compounds 3, 4, and 6 have not been recorded to occur in other Dischidia species before. Notably, the identification of compound 6 indicated the presence of cyclotriterpene in Dischidia chemical components, which has not been reported to date.

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