EDIS (Apr 2017)

Decoding Food Labels: Handouts for People with Food Allergies

  • Amy Simonne,
  • Elizabeth Gollub

DOI
https://doi.org/10.32473/edis-fy730-2005
Journal volume & issue
Vol. 2017, no. 2

Abstract

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Full-page handouts for people with food allergies, to eggs, milk, peanuts, soy, and wheat. Lists for each allergen label terms to avoid and types of foods that contain it. Updated with photo illustrations.

Keywords